sweet potato leaves recipe singapore
Add water and sweet potatoes and boil till sweet potatoes are cooked. 1 tsp Fermented bean curd optional Wash sweet potato leaves and cut off the stem area leaving only the leaves and a bit of the tender parts of the stem.
Purple Sweet Potato Swiss Roll
Wash and dry the veggies.
. 65 6794 8368. Snip the stems to uniform 2-3 cm length. Stir-fry and add salt and oyster sauce to taste.
And they can be picked in any size. 3_Sweet Potato Leaves Created Date. What a clever way to make the little ones eat their greens.
Prepare minced garlic separate the stems and leaves of sweet potato leaves cut into small pieces. Prepare minced garlic separate the stems and leaves of sweet potato leaves cut into small pieces. Using kitchen scissors snip separate the sweet potato leaves from the stems.
Pound or grind dried shrimps red chillies garlic and shallots until fine. Continue to stir-fry for two minutes before the sweet potato leaves are broken. Soak dried shrimps in a small dish with hot water until softened about 20 minutes.
Soak dried shrimp for 10 min then drain. 9242020 112415 AM. Sweet potato leaves vary in size between 2-5 inches 5-13 cm in length depending on the variety.
220 Neo Tiew Crescent Singapore 718830. Newer sweet potato leaves and vine tips will be more tender and perfect for eating raw in salads. Add the sweet potato leaves in to the wokpan and stir fry until.
Heat up the pan and heat the oil add the onion garlic dried chili and green chili in the oil to create a fragrance. Peel sweet potatoes cut into wedges and soak in tap water. In a wok or cooking pan add cooking oil and smashed garlic and cook on high heat for just about a minute.
Not only good to eat they are beautiful to look at too with their unique heart shape. Add sweet potato leaves. For added bite fry some dried shrimps.
Pull discard the strings of the stems to improve the texture. Location SWEET POTATO LEAVES. Heat a wok add oil and stir fry till the spice mixture is fragrant about 2 to 3 min.
Scrape down sides of mixing bowl with spatula. Stir-fry until vegetables are cooked. Remove garlic skin carefully avoiding to touch the blades.
This is usually the sweet potato leaves along the top 4 inches 10 cm of the vine. Salt as desired. SERVES 4 PREP TIME 20MINS COOK TIME 5MINS RECIPE SHARED BY Singapore Chefs Association in collaboration with SFA.
Add sweet potato leaves with controlled dryness and stir fry. Place and chop garlic cloves in mixing bowl.
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